One
of the meats mostly included in the grilled pork chops... Its preparation is
varied and is set to the taste of those who savor the meat on charcoal grill.
1- Pork Shop. (pounds needed)
2- Pownder seasoning.
3- Garlic duly mashed.
4- Salt and black pepper.
5- Orange juice.
6- Ground oregano.
Preparation:
1. Take a
container where you can place the meat and ingredients mentioned above.
according to the amount of meat, you add.
2. Separate
the meat in a large bowl and add seasoning powder (chicken stock if you
prefer), pestle the garlic well ground, two to three teeth according to each 4
pounds of meat.
3. Place
four or five pinches of salt ("to taste"), and black pepper. You also
place the oregano considerable amount
4. one
orange juice rate or half lemon rate.
Note: it is
preferable to leave the meat a few hours before resting to absorb the
ingredients, after lighting the charcoal grill.
After all,
you just have to be an expert on the grill and brown them to the desired point
... A social drink and a meal ...
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