BANANA MOFONGO WITH WHITE CHEESE

A good share has to be accompanied by a good dish, a good dish has to overcome the time of preparation for our visits, and to get your attention has to be as we say purely: "To suck your fingers."

With a good preparation. The Mofongo is a dish that you can accompany with a number of ingredients and forms ... At this time easier than preparing some Mofongos with Cheese.

For preparation it is necessary:

- 4 to 5 Green bananas.

- 1/2 pound of Cheese or (The preferable amount).

- 1 Tablespoon of Ground Garlic.

- (1-1 / 2) of Green Oil

- Salt in grain or ground to taste.

preparation:

Place the The simmer with a half rate of green oil to sauté.

then we peel the Platanos and cut into slices while our chips warm up.

Peeled plantains are placed in the skip for about 5 minutes or more until they notice that they are golden brown in a crispy stitching point and that their inside is cooked.

Once fried to the point that the Platanos are golden brown, place them in a napkin or a drainer to retain the remaining oil after having fried them.We take the cheese and chop it into small pieces. 

Very important note, it is advisable to fry the last cheese, since the oil tends to spend more and lose its quality.

We go down the Platanos first to the pilon and place a pinch of salt (to taste) ... Then we place the trositos of cheese and we continue go down all together ... I suggest that you are united all:

 In this way we finalized our

Mofongo of Bananas with Cheese

in the style of  De parrillada.