MERRY CRISTMAS

    

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There is no comparison in this Christmas as the family love and our loved ones, and accompanied to this wonderful feeling is to spend a Merry Christmas in company with the all family and with a banquet of meals prepared at home and even better if it is in the style of Deparrillada.Blogspot. com

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   Baked pork             --           Tomato salad, cucumber and -- Rice with black beans
white cheese

Ripe banana cake with       -- baked chicken     -- Lasagna cheese and ground beef

cheese and ground beef 
        

Lasagna cheese and chicken -- Lasagna chicken with Ragu -- Lasagna Rusa

White Rice and WithWith 

Deparrillada wishes you all a Merry Christmas and a Happy New Year...

OVEN BAKED BBQ CHICKEN WINCS

Uff I just thinking about it and I already have the desire to eat them and is that there is nothing more tasty that a chicken wings and where else I can find the best preparation that in Deparrilada.blogspot.com 

On this day we present to my dear followers the most select menu of chicken wings to the barbecue, they very tastes and that leave you with the desire of a second round. And to achieve those wings we want in the style of Deparrillada we have the following ingredients:

Ingredients

2 Teaspoons oil
1 can (400ml) crushed tomatoes
1 1/2 tablespoons worcestershire sauce
1 teaspoon salt

2 1/4 lbs chicken wings
3 cloves garlic crushed
1 1/2 tablespoons brown sugar
1 1/2 teaspoons mustard powder

1 tablespoon olive oil
1/3 cup apple cider vinegar
1 1/2 tablespoon dark soy
1/4 teaspoon ground black pepper

1 small onion, diced
1 1/2 tablespoons maple syrup
3/4 tablespoons paprika

Directions

1. Preheat oven to 400*f. Line 2 baking trays baking paper.

2. cut wings at joints to separate. Discard the wing tips. Pat dry with paper towel to remove any excess moisture. 

Coat with 2 teaspoons of oil and some salt. Give them a good mix around to make sure they are all evenly coated. Space out on baking trays and place in the oven for 45 minutes until crispy.

3. while the chicken is cooking, over medium heat, heat 1 tablespoon of oil in a saucepan. Add the onion and garlic and stir around for a minute or two until it stars to turn translucent.

Add all remaining ingredients. Give it a good stir and bring to simmer. Simmer for around 15 minutes, making sure to stir regularly so that it doesn't catch on the bottom, until it has thickened. Pour into a blender (or you can use a stick mixer) and blend until smooth.

4. Once the chicken wings are ready, add them to a bowl with about 1 cup of the barbecue sauce. mix thoroughly until well coated. Discard old baking paper and any excess oil. Re-line the baking trays with fresh baking paper and lay the chicken wings out again. Bake for another 10 minutes.

5. serve with extra sauce for dipping. Any leftover sauce can be store in the refrigerator for up to 3 weeks.

In this way we finish our oven baked bbq chicken wincs
 In the style of Parrillada.

BANANA MOFONGO WITH WHITE CHEESE

A good share has to be accompanied by a good dish, a good dish has to overcome the time of preparation for our visits, and to get your attention has to be as we say purely: "To suck your fingers."

With a good preparation. The Mofongo is a dish that you can accompany with a number of ingredients and forms ... At this time easier than preparing some Mofongos with Cheese.

For preparation it is necessary:

- 4 to 5 Green bananas.

- 1/2 pound of Cheese or (The preferable amount).

- 1 Tablespoon of Ground Garlic.

- (1-1 / 2) of Green Oil

- Salt in grain or ground to taste.

preparation:

Place the The simmer with a half rate of green oil to sauté.

then we peel the Platanos and cut into slices while our chips warm up.

Peeled plantains are placed in the skip for about 5 minutes or more until they notice that they are golden brown in a crispy stitching point and that their inside is cooked.

Once fried to the point that the Platanos are golden brown, place them in a napkin or a drainer to retain the remaining oil after having fried them.We take the cheese and chop it into small pieces. 

Very important note, it is advisable to fry the last cheese, since the oil tends to spend more and lose its quality.

We go down the Platanos first to the pilon and place a pinch of salt (to taste) ... Then we place the trositos of cheese and we continue go down all together ... I suggest that you are united all:

 In this way we finalized our

Mofongo of Bananas with Cheese

in the style of  De parrillada.