CHICKEN KABOBS

If the chicken KABOBS are your whim, do not wait any longer .. !!

If you want some great spikes we have to prepare it to your liking and for this we give you the following ideas.

If your spikes you like with vegetables and you are lovers of chili peppers, you have the option of putting together a skewer with panca, yellow, red or silky peppers. to these we can add your chicken meat of the part that you like and season them with natural sazones like oregano, sour orange, onion, garlic, onion, ajiba cubanela.

Chicken skewers

 Ingredients:



700 g of chicken breast.
1 red pepper
1 green pepper
2 lemons.
Rosemary.
Olive oil.
Salt and pepper to taste.
Chopsticks.



all these you can include in a blender, first the ajies cubanela, with the onion and garlic plus a touch of salt to your liking, a little sour of the oranges and there is a little oregano for the final touch.















Take the meat, divide it into slices and apply the seasoning, you can do the slices at your whim taking into account that the seasonings can be applied and cooked to the point, preferably thumb size.



Once seasoned the chicken slices, you use PINCHOS LACOR INOX 20 CM BROOCHES with which you place the slices, you can combine them with peppers, mushrooms, onions, and zucchini or simply chicken.



Once finished this process you just have to place them on the grill and wait until they are golden brown to the point. Between 10 and 15 minutes or until the chicken cooks well, turning them once and frequently spreading them with barbecue sauce. Serve with additional barbecue sauce.

In this way we finish our chicken skewers

 In the style of Parrillada.