Is that there is no better way to share with our friends than with an armed grill at home, charcoal ribs, cassava and a social drink, music to accord the place and some old friends to talk. This formidable environment makes our lives relaxed and fills us with peace and joy.
And what else does a good preparation make the difference, create harmony among their friends, for this we give the following advice. Go to the nearest meat establishments for your community, get the fresh ribs and prepare them hours before with natural seasonings.
Ingredients:
2 1/4 lbs pork ribs
3 cloves of crushed garlic
1 1/2 Tablespoons brown sugar
1 1/2 Teaspoons of mustard powder
2 Teaspoons of oil
1 Tin (400 ml) of crushed tomatoes
1 1/2 Tablespoons Worcestershire sauce
1 teaspoon salt
1 Tablespoon olive oil
1/3 Cup of apple cider vinegar
1 1/2 Tablespoon dark soy
1/4 teaspoon ground black pepper
1 Small onion, cut in cubes
1 1/2 Tablespoons maple syrup
3/4 Tablespoons of paprika
It is good to add a little sour orange juice and oregano to taste note: (a considerable time of repose makes the pork ribs take a better taste, a formidable taste to your meats.
Consider the charcoal grill at a considerable height where your meats are not burned by the close or not cooked to the desired point. If it is pleasant to use the BBQ sauce then, this gives a perfect finish.
Accompany all this with cassava cassava or boiled yucca or perhaps boiled green bananas, you can place some onions to the vinaigrette that give it its exquisite touch.
In this way we finish our
Grilled pork ribs
In the style of DeParrillada.blogspot.com
Is that there is no better way to share with our friends than with an armed grill at home, charcoal ribs, cassava and a social drink, music to accord the place and some old friends to talk. This formidable environment makes our lives relaxed and fills us with peace and joy.
And what else does a good preparation make the difference, create harmony among their friends, for this we give the following advice. Go to the nearest meat establishments for your community, get the fresh ribs and prepare them hours before with natural seasonings.
2 1/4 lbs pork ribs
3 cloves of crushed garlic
1 1/2 Tablespoons brown sugar
1 1/2 Teaspoons of mustard powder
2 Teaspoons of oil
1 Tin (400 ml) of crushed tomatoes
1 1/2 Tablespoons Worcestershire sauce
1 teaspoon salt
1 Tablespoon olive oil
1/3 Cup of apple cider vinegar
1 1/2 Tablespoon dark soy
1/4 teaspoon ground black pepper
1 Small onion, cut in cubes
1 1/2 Tablespoons maple syrup
3/4 Tablespoons of paprika
It is good to add a little sour orange juice and oregano to taste note: (a considerable time of repose makes the pork ribs take a better taste, a formidable taste to your meats.
Consider the charcoal grill at a considerable height where your meats are not burned by the close or not cooked to the desired point. If it is pleasant to use the BBQ sauce then, this gives a perfect finish.
Accompany all this with cassava cassava or boiled yucca or perhaps boiled green bananas, you can place some onions to the vinaigrette that give it its exquisite touch.
In this way we finish our
Grilled pork ribs
In the style of DeParrillada.blogspot.com
